Tuscan White Beans With Sage

  • 15m Prep Time
  • 11m Cook Time
  • 26m Ready In
  • Cuisine : Italian
  • Course : Side Dish

Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.

Ingredients

Servings:
(8 servings) Units:
  • 454 g dried white kidney beans (cannellini) or Great Northern beans
  • 2 onions sliced in half-rounds
  • 44.4 ml olive oil
  • 3 bacon
  • 4 large garlic cloves smashed
  • 1 bay leaf
  • 2 sprig sage
  • 9.86 ml fresh sage thinly sliced
  • Kosher salt
  • pepper

Nutrition (per serving, estimated)

Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy
399 cal
Protein
18.5 g
Carbohydrate
62 g
Fiber
13.7 g
Sugars
3.76 g
Sodium
90.8 mg
Total fat
10.3 g
Saturated fat
2.38 g
Monounsaturated fat
5.57 g
Polyunsaturated fat
1.66 g
Vitamins & minerals
  • Calcium: 234 mg
  • Iron: 4.47 mg
  • Magnesium: 130 mg
  • Phosphorus: 385 mg
  • Potassium: 1143 mg
  • Zinc: 2.3 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 454 g dried white kidney beans (cannellini) or Great Northern beans
  • 44.4 ml olive oil
  • 3 bacon
  • 1 bay leaf
  • 2 sprig sage
  • Kosher salt
  • pepper

Prepare

  • 2 onions, sliced in half-rounds
  • 4 large garlic cloves, smashed
  • 9.86 ml fresh sage, thinly sliced

Let's Cook

  1. Step 1.

    Place 1 pound dried white kidney beans (cannellini) or Great Northern beans in a large bowl. Add cold water to cover by 2 inches. Let stand overnight. Drain and rinse well.

  2. Step 2.

    Press Sauté on the Instant Pot and add 3 tablespoons olive oil. Add 2 sliced onions and cook for 4 minutes, stirring occasionally, until softening. Press Cancel.

  3. Step 3.

    Add 3 slices bacon, 4 smashed garlic cloves, 1 bay leaf, 2 sage sprigs, the drained beans, and 6 cups water to the Instant Pot. Cover, lock the lid, and cook on high pressure for 7 minutes. Use the quick release method to release the pressure, then open the lid.

  4. Step 4.

    Drain the beans, reserving 1 cup of the cooking liquid. Discard the bacon, sage sprigs, and bay leaf. Stir in 2 teaspoons salt, ¼ teaspoon pepper, 2 teaspoons thinly sliced fresh sage, and ½ to 1 cup of the reserved cooking liquid to reach desired consistency. Serve hot, warm, or at room temperature. Drizzle with additional olive oil if desired.

Ratings & reviews

Average 0.0 / 5 from 0 review(s).

Sign in to rate and review.