TOM AND Jerry
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic hot cocktail made with rum, egg, and spices, topped with brandy and nutmeg.
Ingredients
- 4.93 ml sugar
- 1 egg yolk
- 28.3 g dark rum
- 1 egg white
- boiling water
- brandy
- nutmeg
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 56.9 mg
- Iron: 1.8 mg
- Magnesium: 12.3 mg
- Phosphorus: 201 mg
- Potassium: 139 mg
- Zinc: 1.32 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4.93 ml sugar
- 1 egg yolk
- 28.3 g dark rum
- 1 egg white
- boiling water
- brandy
- nutmeg
Let's Cook
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Step 1.
In a small bowl, beat 1 teaspoon sugar into 1 whole egg yolk until the mixture is pale and thick, about 1 minute.
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Step 2.
Stir 1 ounce dark rum into the egg yolk mixture until well combined.
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Step 3.
In a separate clean bowl, beat 1 whole egg white until stiff peaks form, about 2–3 minutes.
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Step 4.
Gently fold the beaten egg white into the rum-egg yolk mixture until just incorporated, being careful not to deflate the whites.
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Step 5.
Transfer the mixture into a coffee mug or heatproof glass.
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Step 6.
Fill the mug with boiling water, stirring gently to combine, leaving about 1/2 inch of headspace.
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Step 7.
Add a dash of brandy on top and garnish with freshly grated nutmeg. Serve immediately.