Thai-Style Fried DOG
- 10m Prep Time
- 3m 0sCook Time
- 13m Ready In
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- chili nam chim
- beef and pork hot dog
- barbecue stick or bamboo skewer
Let's Cook
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Step 1.
Prepare the chili nam chim according to your recipe if using homemade; set aside.
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Step 2.
Slide a beef and pork hot dog onto a wooden skewer or bamboo stick.
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Step 3.
Using a sharp knife, cut the hot dog into a desired shape (e.g., spiral or flower) as described in the Kitchen Notes: for a spiral, insert the knife at a slight angle until it reaches the skewer, then rotate the dog while holding the knife in place, stopping just before the end; stretch the dog slightly before frying.
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Step 4.
Deep-fry the skewered hot dog in hot oil (around 350°F/175°C) until the skin is crispy and the cut edges begin to brown, about 2–3 minutes.
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Step 5.
Remove the fried hot dog from the oil and let it drain on paper towels.
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Step 6.
Serve the hot dog either smeared with chili nam chim or with the sauce on the side for dipping.