Thai Beef Salad
- 15m Prep Time
- 10m Cook Time
- 30m Ready In
A fresh and flavorful Thai-inspired salad featuring seared beef sirloin, crisp vegetables, and a zesty lime dressing. Perfect for a light yet satisfying meal.
Ingredients
- 450 g beef sirloin steak
- 44.4 ml coconut aminos
- 22.2 ml fish sauce
- 29.6 ml fresh lime juice
- 4.93 ml honey
- 2 clove garlic cloves minced
- 1 red chili finely chopped
- 946 ml mixed salad greens
- 1 cucumber thinly sliced
- 237 ml cherry tomatoes halved
- 59.1 ml red onion finely sliced
- 59.1 ml fresh cilantro chopped
- 59.1 ml fresh mint leaves chopped
- 9.86 ml olive oil
- 2.46 ml salt
- 1.23 ml black pepper
Nutrition (per serving, estimated)
Estimated based off 12 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 201 mg
- Iron: 3.95 mg
- Magnesium: 68.9 mg
- Phosphorus: 342 mg
- Potassium: 811 mg
- Zinc: 5.35 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 450 g beef sirloin steak
- 44.4 ml coconut aminos
- 22.2 ml fish sauce
- 29.6 ml fresh lime juice
- 4.93 ml honey
- 946 ml mixed salad greens
- 9.86 ml olive oil
- 2.46 ml salt
- 1.23 ml black pepper
Prepare
- Mince 2 clove garlic cloves
- 1 red chili, finely chopped
- 1 cucumber, thinly sliced
- Halve 237 ml cherry tomatoes
- 59.1 ml red onion, finely sliced
- Chop 59.1 ml fresh cilantro
- Chop 59.1 ml fresh mint leaves
Let's Cook
-
Step 1.
Season the beef sirloin steak with salt and pepper on both sides. Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain. In a small bowl, prepare the dressing by whisking together coconut aminos, fish sauce, lime juice, honey (if using), minced garlic, and chopped red chili. In a large salad bowl, combine the mixed salad greens, cucumber slices, cherry tomato halves, red onion, chopped cilantro, and mint leaves. Add the sliced steak to the salad bowl and toss gently to combine. Drizzle the prepared dressing over the salad and toss again to ensure everything is evenly coated. Serve immediately and enjoy this healthy and flavorful Paleo Thai Beef Salad!