Steak And Cheese Omelette
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
Ingredients
- 3 large eggs
- 29.6 ml half-and-half
- 2.46 ml kosher salt
- 1.23 ml ground black pepper
- 14.8 ml vegetable oil
- 14.8 ml salted butter
- 113 g sirloin steak cut into small cubes
- 29.6 ml sliced mushrooms
- 14.8 ml diced red bell pepper
- 59.1 ml shredded cheddar cheese
- 14.8 ml chopped green onion
Nutrition (per serving, estimated)
Estimated based off 9 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 331 mg
- Iron: 2.96 mg
- Magnesium: 33.6 mg
- Phosphorus: 471 mg
- Potassium: 342 mg
- Zinc: 3.19 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 large eggs
- 29.6 ml half-and-half
- 2.46 ml kosher salt
- 1.23 ml ground black pepper
- 14.8 ml vegetable oil
- 14.8 ml salted butter
- 29.6 ml sliced mushrooms
- 14.8 ml diced red bell pepper
- 59.1 ml shredded cheddar cheese
- 14.8 ml chopped green onion
Prepare
- 113 g sirloin steak, cut into small cubes
Let's Cook
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Step 1.
In a medium bowl, combine 3 large eggs, 2 tablespoons half-and-half, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Whisk until well combined, then set aside.
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Step 2.
In a large nonstick skillet, heat 1 tablespoon vegetable oil and 1 tablespoon salted butter over medium-high heat. Add ¼ pound sirloin steak cut into small cubes and cook for 5 minutes, stirring occasionally, until the steak reaches desired doneness.
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Step 3.
Add 2 tablespoons sliced mushrooms and 1 tablespoon diced red bell pepper to the skillet. Cook for about 3 minutes, stirring, until the peppers are tender. Transfer the steak and vegetable mixture to a plate and set aside.
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Step 4.
Reduce the heat to medium and pour the egg mixture into the same skillet. Cook for 2 minutes, then lift the edges of the omelette with a spatula to allow raw egg to flow underneath. Continue cooking until the omelette is fully set, about 1-2 minutes more.
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Step 5.
Top the cooked omelette with the reserved steak mixture and sprinkle with ¼ cup shredded cheddar cheese. Fold the omelette in half, slide onto a plate, and garnish with 1 tablespoon chopped green onion. Serve immediately.