Spaghetti Sauce in a crock pot!
Estimated based off 13 of 13 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Crumble meat with onion and garlic in a large skillet. Cook till meat loses red color. Drain off excess fat. Combine browned beef, onion and garlic with remaining ingredients in crock pot. Cover and cook on low 6-8 hours. 6-8 servings Freezes well.
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