Smoked Cardamom Old-Fashioned
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
Ingredients
- 40 ml Curry Shoulder
- 9.86 ml apricot liqueur
- 9.86 ml Black Cardamom Gomme
- 2 Angostura Bitters
- ice cubes
- 2 curry leaves
- 1 black cardamom pod
Nutrition (per serving, estimated)
Estimated based off 2 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 45.4 mg
- Iron: 1.66 mg
- Magnesium: 27.2 mg
- Phosphorus: 21.1 mg
- Potassium: 133 mg
- Zinc: 0.89 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 40 ml Curry Shoulder
- 9.86 ml apricot liqueur
- 9.86 ml Black Cardamom Gomme
- 2 Angostura Bitters
- ice cubes
- 2 curry leaves
- 1 black cardamom pod
Let's Cook
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Step 1.
Place 40ml Curry Shoulder, 2 tsp apricot liqueur, 2 tsp Black Cardamom Gomme, and 2 dashes of Angostura Bitters directly into a rocks glass. Fill the glass about three-quarters full with ice cubes.
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Step 2.
Stir the mixture with a teaspoon for 10 seconds to chill and dilute slightly. Then add more ice cubes to fill the glass to just below the rim.
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Step 3.
Garnish with 2 fresh curry leaves and 1 black cardamom pod. Serve immediately.