Skillet-Grilled Green Beans WITH Butter AND SALT
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
Green beans are cooked in butter in a cast-iron skillet on the grill, getting a bit of char and tenderness from steaming. Finished with flaky sea salt, this simple side dish is perfect for any meal.
Ingredients
- 29.6 ml unsalted butter
- 680 g green beans trimmed
- Flaky sea salt
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 28.4 mg
- Iron: 1.02 mg
- Magnesium: 14.8 mg
- Phosphorus: 22.7 mg
- Potassium: 105 mg
- Zinc: 0.23 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml unsalted butter
- Flaky sea salt
Prepare
- Trim 680 g green beans
Let's Cook
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Step 1.
Preheat a hardwood fire for grilling, or heat a gas or charcoal grill to medium (about 400°F).
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Step 2.
Place a large cast-iron skillet on the grill grate and add 2 tablespoons unsalted butter. When the butter is melted, add 1½ pounds trimmed green beans and toss to coat with the butter.
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Step 3.
Cover the grill and cook for about 10 minutes, tossing the beans every few minutes with tongs, until they are cooked al dente and browned in spots.
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Step 4.
Scrape the beans onto a serving plate, shower with flaky sea salt, and serve hot.