Singapore Sling
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Singapore Sling cocktail made with gin, Benedictine, cherry brandy, lemon juice, bitters, and club soda, garnished with a lime twist.
Ingredients
- 56.7 g gin
- 14.2 g Benedictine
- 14.2 g dry cherry brandy
- lemon
- 2 Angostura bitters
- 2 orange bitters
- Club soda
- lime twist
Nutrition (per serving, estimated)
Estimated based off 3 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 56.6 mg
- Iron: 1.27 mg
- Magnesium: 17.3 mg
- Phosphorus: 33.9 mg
- Potassium: 293 mg
- Zinc: 0.16 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g gin
- 14.2 g Benedictine
- 14.2 g dry cherry brandy
- lemon
- 2 Angostura bitters
- 2 orange bitters
- Club soda
- lime twist
Let's Cook
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Step 1.
Combine 2 ounces gin, ½ ounce Benedictine, ½ ounce dry cherry brandy, juice of half a lemon, 2 dashes Angostura bitters, and 2 dashes orange bitters in a cocktail shaker filled with ice. Shake vigorously for about 15 seconds until well-chilled.
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Step 2.
Strain the mixture into a Collins glass filled with fresh ice cubes.
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Step 3.
Top the drink with club soda, pouring gently to avoid disturbing the layers.
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Step 4.
Garnish with a lime twist by expressing the oils over the surface and dropping it into the glass.