Shepherd's Pie
- 20m Prep Time
- 50m Cook Time
- 1h 10mReady In
A comforting shepherd's pie with a creamy sweet potato topping and savory lamb or beef filling.
Ingredients
- 4 cups Sweet Potatoes Peeled and cubed
- 1/2 cup Coconut Milk For creaminess
- 3 tablespoons Ghee/Coconut Oil Can substitute with olive oil
- 1 pound Ground Lamb or Beef Can substitute with ground turkey or chicken
- 1 cup Frozen Peas/Corn Optional
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 cups Sweet Potatoes Peeled and cubed
- 1/2 cup Coconut Milk For creaminess
- 3 tablespoons Ghee/Coconut Oil Can substitute with olive oil
- 1 pound Ground Lamb or Beef Can substitute with ground turkey or chicken
- 1 cup Frozen Peas/Corn Optional
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Let's Cook
-
Step 1.
-
Step 2.
Prep Sweet Potatoes: Peel and cut sweet potatoes into chunks, boil in salted water until tender (15-20 minutes). Drain well.
-
Step 3.
Mash Sweet Potatoes: Mash warm sweet potatoes with coconut milk and ghee until smooth, season with salt and pepper.
-
Step 4.
Cook Meat Filling: Heat skillet, brown ground lamb or beef for 5-7 minutes, add optional veggies towards the end.
-
Step 5.
Assemble Pie: Spread meat filling in baking dish, top with creamy sweet potato mash.
-
Step 6.
Bake: Preheat oven to 375°F (190°C), bake for 25-30 minutes until heated through and edges bubble.