Sheet Pan Sausage & Egg Breakfast Bake
- 15m Prep Time
- 35m Cook Time
- 50m Ready In
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
Ingredients
- 4 uncooked breakfast sausages
- 4 bacon
- 8 oz small cremini mushrooms halved or quartered if large
- 16 Campari or cocktail tomatoes halved
- 2 clove garlic finely chopped
- 1 tbsp olive oil
- Kosher salt and pepper
- 4 large eggs
- 1/2 cup fresh flat-leaf parsley chopped
- Toast
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 197 mg
- Iron: 3.9 mg
- Magnesium: 78.5 mg
- Phosphorus: 576 mg
- Potassium: 1218 mg
- Zinc: 4.46 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 uncooked breakfast sausages
- 4 bacon
- 1 tbsp olive oil
- Kosher salt and pepper
- 4 large eggs
- Toast
Prepare
- 8 oz small cremini mushrooms, halved or quartered if large
- Halve 16 Campari or cocktail tomatoes
- 2 clove garlic, finely chopped
- Chop 1/2 cup fresh flat-leaf parsley
Let's Cook
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Step 1.
Heat the oven to 400°F. On a rimmed baking sheet, arrange the 4 uncooked breakfast sausages and 4 slices of bacon in a single layer. Roast for 15 minutes, until the bacon begins to crisp and the sausages are partially cooked.
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Step 2.
While the sausages and bacon roast, in a large bowl, toss the halved mushrooms, halved tomatoes, and finely chopped garlic with 1 tablespoon olive oil and a pinch each of salt and pepper. After the initial 15 minutes, remove the baking sheet from the oven and add the vegetable mixture, spreading it evenly around the sausages and bacon. Return to the oven and roast for 10 minutes, until the mushrooms are tender and the tomatoes begin to soften.
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Step 3.
Remove the baking sheet from the oven. Using a spoon, create 4 wells among the vegetables, spacing them evenly. Crack 1 large egg into each well. Return the baking sheet to the oven and roast until the sausage is cooked through (no longer pink inside) and the egg whites are set and opaque, about 8 to 10 minutes. The yolks should remain runny if desired.
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Step 4.
Sprinkle the finished bake with ½ cup chopped fresh flat-leaf parsley. Serve immediately with toast, if desired.