Salmon wonton

background Layer 1 background Layer 1 background Layer 1 (0 / 5)
  • 0sPrep Time
  • 0sCook Time
  • 0sReady In
Print Recipe 
  • Cuisine : American
  •  
  • Course : Other
  •  

Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.


Ingredients

Servings:
(3 servings) Units:
  • salmon
  • bell pepper
  • wasabi
  • soy sauce
  • corn starch

Nutrition (per serving, estimated)

Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).

Energy
564 cal
Protein
9.31 g
Carbohydrate
125 g
Fiber
3.83 g
Sugars
3.88 g
Sodium
1043 mg
Total fat
1.58 g
Saturated fat
0.33 g
Monounsaturated fat
0.42 g
Polyunsaturated fat
0.36 g
Vitamins & minerals
  • Calcium: 23 mg
  • Iron: 1.64 mg
  • Magnesium: 33.6 mg
  • Phosphorus: 144 mg
  • Potassium: 406 mg
  • Zinc: 0.46 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • salmon
  • bell pepper
  • wasabi
  • soy sauce
  • corn starch

Let's Cook

  1. Step 1.

    Cook salmon in a pan.

  2. Step 2.

    Sauté bell pepper.

  3. Step 3.

    Add some wasabi and sprinkle soy sauce.

  4. Step 4.

    Add enough cornstarch to absorb all liquid.

Ratings & reviews

Average 0.0 / 5 from 0 review(s).

Sign in to rate and review.