Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Cook salmon in a pan.
Sauté bell pepper.
Add some wasabi and sprinkle soy sauce.
Add enough cornstarch to absorb all liquid.