Salad OF Squid, NEW Potatoes, Chorizo And Rocket With Passion-Fruit OIL
- 25m Prep Time
- 10m Cook Time
- 35m Ready In
A warm salad of seared squid, new potatoes, and chorizo with peppery rocket, dressed in a tangy passion-fruit oil. Quick to prepare and full of vibrant flavors.
Ingredients
- 16 new potatoes boiled and halved
- olive oil for drizzling
- 2 squid cleaned and cut into large squares
- 16 Ibérico chorizo
- 2 bunch rocket (arugula)
- sea salt
- freshly ground black pepper
- 4 passion fruit pulp
- 10 1/7 tbsp orange juice
- 10 1/7 tbsp olive oil
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 100 mg
- Iron: 8.6 mg
- Magnesium: 210 mg
- Phosphorus: 565 mg
- Potassium: 3673 mg
- Zinc: 2.46 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 16 Ibérico chorizo
- 2 bunch rocket (arugula)
- sea salt
- freshly ground black pepper
- 10 1/7 tbsp orange juice
- 10 1/7 tbsp olive oil
Prepare
- 16 new potatoes, boiled and halved
- olive oil, for drizzling
- 2 squid, cleaned and cut into large squares
- 4 passion fruit, pulp
Let's Cook
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Step 1.
To make the passion-fruit oil, bring the passion fruit pulp and orange juice to a boil in a small saucepan over high heat. Reduce the heat to low and gently simmer for 2–3 minutes, until the mixture just starts to thicken. Pass through a fine sieve into a bowl, then whisk in the olive oil. Season with salt and pepper to taste and set aside.
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Step 2.
In a separate bowl, toss the boiled and halved new potatoes with a drizzle of olive oil and season with salt and pepper to taste.
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Step 3.
Heat a griddle pan over high heat. Place the potatoes on the pan and sear for 1–2 minutes, until lightly charred, then transfer to a large bowl.
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Step 4.
Sear the squid pieces on the same hot griddle pan for 30 seconds on each side, until just cooked through and lightly charred, then transfer to the bowl with the potatoes.
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Step 5.
Add the chorizo slices to the hot pan and warm through for about 30 seconds, then transfer to the bowl with the squid and potatoes.
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Step 6.
Add 2 tablespoons of the passion-fruit oil to the warm ingredients in the bowl, then add the rocket and mix well to combine. Serve immediately, drizzled with a little more passion-fruit oil.