Rolls-Royce
- 2m 0sPrep Time
- 0sCook Time
- 2m 0sReady In
A classic cocktail made with gin, dry and sweet vermouth, and a touch of Benedictine, stirred and served in a chilled glass.
Ingredients
- 42.5 g gin
- 14.2 g dry vermouth
- 14.2 g sweet vermouth
- 4.93 ml Benedictine
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
112 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
0.85 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 42.5 g gin
- 14.2 g dry vermouth
- 14.2 g sweet vermouth
- 4.93 ml Benedictine
Let's Cook
-
Step 1.
Combine 1½ ounces gin, ½ ounce dry vermouth, ½ ounce sweet vermouth, and 1 teaspoon Benedictine in a mixing glass or cocktail shaker.
-
Step 2.
Fill the mixing glass or shaker with ice and stir well for about 30 seconds until well-chilled and diluted.
-
Step 3.
Strain the mixture into a chilled cocktail glass.