ROB ROY
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Rob Roy cocktail made with Scotch, sweet vermouth, and orange bitters, garnished with a Maraschino cherry.
Ingredients
- 56.7 g Scotch
- 28.3 g sweet vermouth
- orange bitters
- Maraschino cherry
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
139 cal
Protein
0.01 g
Carbohydrate
2.1 g
Fiber
0.16 g
Sugars
1.94 g
Sodium
0.77 mg
Total fat
0.01 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 2.7 mg
- Iron: 0.04 mg
- Magnesium: 0.2 mg
- Phosphorus: 2.42 mg
- Potassium: 2.18 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g Scotch
- 28.3 g sweet vermouth
- orange bitters
- Maraschino cherry
Let's Cook
-
Step 1.
Fill a mixing glass with ice. Add 2 ounces Scotch, 1 ounce sweet vermouth, and a dash of orange bitters.
-
Step 2.
Stir the mixture vigorously for about 30 seconds until well-chilled and diluted.
-
Step 3.
Strain the liquid into a chilled cocktail glass.
-
Step 4.
Garnish with a Maraschino cherry.