Red-Braised Beef Shank With Shao Bing Sandwiches
- 20m Prep Time
- 10m Cook Time
- 30m Ready In
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish makes a satisfying meal.
Ingredients
- 8 Sesame Flatbread (Shao Bing) or store-bought
- 24 Sliced Red-Braised Beef Shank
- 29.6 ml soy sauce
- 4.93 ml sesame oil
- 237 ml Pickled Chinese Mustard Greens or store-bought finely chopped
- Cilantro sprigs
- Chili sauce
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 23.4 mg
- Iron: 0.9 mg
- Magnesium: 10 mg
- Phosphorus: 78.1 mg
- Potassium: 230 mg
- Zinc: 0.95 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 8 Sesame Flatbread (Shao Bing) or store-bought
- 24 Sliced Red-Braised Beef Shank
- 29.6 ml soy sauce
- 4.93 ml sesame oil
- Cilantro sprigs
- Chili sauce
Prepare
- 237 ml Pickled Chinese Mustard Greens or store-bought, finely chopped
Let's Cook
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Step 1.
If the shao bing are not fresh from the oven, warm them in the oven at 350°F for about 5 minutes. Carefully slice open each bread, keeping one seam intact to form a pocket.
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Step 2.
Arrange the beef slices on a plate. Drizzle 2 tablespoons soy sauce over the beef, then drizzle 1 teaspoon sesame oil over the beef. Toss or turn the slices to ensure every piece comes in contact with the soy sauce.
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Step 3.
Place about 3 slices of the beef in each shao bing pocket. Top the beef with one-eighth of the finely chopped pickled mustard greens and a few cilantro sprigs. Add chili sauce if desired. Serve immediately.