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Ramen Noodle Dish

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  • 10m Prep Time
  • 10m Cook Time
  • 20m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Dinner
    •  

You can use chicken or pork


Ingredients

Servings:
½× 1× 1½× 2× 3×
(3 servings) Units:
US Metric
  • 44.4 ml olive oil
  • 1.36 kg chicken breasts cooked, boneless, skinless, and diced
  • 29.6 ml garlic minced
  • 255 g sun-dried tomatoes diced
  • 710 ml chicken broth low sodium
  • 88.7 ml fresh basil
  • 1.85 ml black pepper
  • 510 g chicken flavored ramen noodles 2 packages plus one seasoning packet

Nutrition (per serving, estimated)

Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy
5007 cal
Protein
402 g
Carbohydrate
469 g
Fiber
47.7 g
Sugars
110 g
Sodium
13423 mg
Total fat
175 g
Saturated fat
55.8 g
Monounsaturated fat
71.7 g
Polyunsaturated fat
24.3 g
Vitamins & minerals
  • Calcium: 596 mg
  • Iron: 51.7 mg
  • Magnesium: 1031 mg
  • Phosphorus: 4500 mg
  • Potassium: 14586 mg
  • Zinc: 18.5 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 44.4 ml olive oil
  • 88.7 ml fresh basil
  • 1.85 ml black pepper

Prepare

  • 1.36 kg chicken breasts, cooked, boneless, skinless, and diced
  • Mince 29.6 ml garlic
  • Dice 255 g sun-dried tomatoes
  • 710 ml chicken broth, low sodium
  • 510 g chicken flavored ramen noodles, 2 packages plus one seasoning packet

Let's Cook

  1. Step 1.

    1. Heat oil in a skillet; add chicken, garlic, and tomatoes. Add some fresh, diced tomatoes if desired.  Saute for a few minutes. Then add the broth, flavor packet, basil, and pepper. Cook over high heat about 5 minutes to reduce liquid by about half.

  2. Step 2.

    Serve over warm noodles, or toss in pan with noodles.

  3. Step 3.

    2. Cook noodles 3 minutes in boiling water.  Drain, cover and keep warm until ready to serve.

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