Prohibition Cocktail
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing cocktail made with gin, white wine, orange juice, and apricot brandy, served over crushed ice and garnished with mint.
Ingredients
- 56.7 g gin
- 56.7 g white wine
- 4.93 ml orange juice
- 2.46 ml apricot brandy
- mint leaves
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
198 cal
Protein
0.08 g
Carbohydrate
2.02 g
Fiber
0.01 g
Sugars
0.98 g
Sodium
4.04 mg
Total fat
0.01 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 5.79 mg
- Iron: 0.17 mg
- Magnesium: 6.28 mg
- Phosphorus: 11.1 mg
- Potassium: 50.9 mg
- Zinc: 0.07 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g gin
- 56.7 g white wine
- 4.93 ml orange juice
- 2.46 ml apricot brandy
- mint leaves
Let's Cook
-
Step 1.
Fill a cocktail glass with crushed ice.
-
Step 2.
Pour 2 ounces gin, 2 ounces white wine, 1 teaspoon orange juice, and ½ teaspoon apricot brandy over the ice.
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Step 3.
Stir gently to combine and chill the mixture.
-
Step 4.
Garnish with mint leaves and serve immediately.