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Poetic Potato Cakes

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  • 20m Prep Time
  • 3m 0sCook Time
  • 23m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Dinner
    •  

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Ingredients

Servings:
½× 1× 1½× 2× 3×
(3 servings) Units:
US Metric
  • 2.72 kg white potatoes cooked, about 7 cups mashed
  • 710 ml all-purpose flour
  • 88.7 ml salted butter melted
  • 236 ml whole milk
  • 355 ml onions minced
  • 3 garlic minced
  • 3 salt
  • 40.7 ml black pepper to taste
  • 0.75 salted butter or oil as needed for frying

Nutrition (per serving, estimated)

Estimated based off 9 of 9 identified ingredients (per 100 g food data, scaled by amount).

Energy
4835 cal
Protein
126 g
Carbohydrate
909 g
Fiber
98.4 g
Sugars
59.2 g
Sodium
8183 mg
Total fat
90 g
Saturated fat
52.5 g
Monounsaturated fat
21.4 g
Polyunsaturated fat
7.36 g
Vitamins & minerals
  • Calcium: 1576 mg
  • Iron: 43.1 mg
  • Magnesium: 876 mg
  • Phosphorus: 3077 mg
  • Potassium: 14349 mg
  • Zinc: 17.1 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 710 ml all-purpose flour
  • 236 ml whole milk
  • 3 salt

Prepare

  • 2.72 kg white potatoes, cooked, about 7 cups mashed
  • Melt 88.7 ml salted butter
  • Mince 355 ml onions
  • Mince 3 garlic
  • 40.7 ml black pepper, to taste
  • 0.75 salted butter, or oil as needed for frying

Let's Cook

  1. Step 1.

    Flour, milk, salt and butter – That's all it really takesWith cooked and mashed potatoesTo make Potato Cakes.

  2. Step 2.

    Mix them all togetherAnd then roll out the dough;Cut into rounds or squaresA half-inch thick or so.

  3. Step 3.

    Fry them for 3 minutesIn a heavy bottomed pan,Then turn and fry the other side – Resist them if you can!

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