Oatmeal Cookies with Chocolate Chips and Raisins

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  • 30m Prep Time
  • 12m Cook Time
  • 42m Ready In
Print Recipe 
  • Cuisine :
  •  
  • Course : Desert
  •  

From "Sunset Easy Basics for Good Cooking (1982 edition)"


Ingredients

Servings:
(2 servings) Units:
  • 473 ml salted butter softened
  • 710 ml light brown sugar
  • 4 eggs
  • 9.86 ml vanilla extract
  • 710 ml all-purpose flour
  • 1.1 L quick oats
  • 19.7 ml baking soda
  • 9.86 ml salt
  • 680 g semisweet chocolate chips
  • 473 ml seedless raisins or, half raisins and half chopped nuts

Nutrition (per serving, estimated)

Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy
13538 cal
Protein
207 g
Carbohydrate
1908 g
Fiber
131 g
Sugars
1002 g
Sodium
13576 mg
Total fat
647 g
Saturated fat
369 g
Monounsaturated fat
185 g
Polyunsaturated fat
42.6 g
Vitamins & minerals
  • Calcium: 1367 mg
  • Iron: 85.4 mg
  • Magnesium: 3010 mg
  • Phosphorus: 5494 mg
  • Potassium: 8940 mg
  • Zinc: 40.8 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 710 ml light brown sugar
  • 4 eggs
  • 9.86 ml vanilla extract
  • 710 ml all-purpose flour
  • 1.1 L quick oats
  • 19.7 ml baking soda
  • 9.86 ml salt
  • 680 g semisweet chocolate chips

Prepare

  • Soften 473 ml salted butter
  • 473 ml seedless raisins, or, half raisins and half chopped nuts

Let's Cook

  1. Step 1.

    Heat oven to 350 degrees.  Lightly grease baking sheets.

  2. Step 2.

    Cream butter and sugar until light and fluffy.  Beat in eggs and vanilla.  Stir in flour, oats, baking soda, and salt; mix well.  stir in chocolate chips and raisins.

  3. Step 3.

    Drop dough, about 1 tablespoon for each cookie, 1 ½ inches apart onto prepared baking sheet.

  4. Step 4.

    Bake for 10-12 minutes or until edges are lightly browned.  Cool cookies on wire rack.

  5. Step 5.

    Makes about 3 dozen cookies.

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