Oatmeal Cookies with Chocolate Chips and Raisins

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  • 30m Prep Time
  • 12m Cook Time
  • 42m Ready In
Print Recipe 
  • Cuisine :
  •  
  • Course : Desert
  •  

From "Sunset Easy Basics for Good Cooking (1982 edition)"


Ingredients

Servings:
(1 serving) Units:
  • 237 ml salted butter softened
  • 355 ml light brown sugar
  • 2 eggs
  • 4.93 ml vanilla extract
  • 355 ml all-purpose flour
  • 552 ml quick oats
  • 9.86 ml baking soda
  • 4.93 ml salt
  • 340 g semisweet chocolate chips
  • 237 ml seedless raisins or, half raisins and half chopped nuts

Nutrition (per serving, estimated)

Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy
6769 cal
Protein
103 g
Carbohydrate
954 g
Fiber
65.5 g
Sugars
501 g
Sodium
6788 mg
Total fat
323 g
Saturated fat
185 g
Monounsaturated fat
92.7 g
Polyunsaturated fat
21.3 g
Vitamins & minerals
  • Calcium: 684 mg
  • Iron: 42.7 mg
  • Magnesium: 1505 mg
  • Phosphorus: 2747 mg
  • Potassium: 4470 mg
  • Zinc: 20.4 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 355 ml light brown sugar
  • 2 eggs
  • 4.93 ml vanilla extract
  • 355 ml all-purpose flour
  • 552 ml quick oats
  • 9.86 ml baking soda
  • 4.93 ml salt
  • 340 g semisweet chocolate chips

Prepare

  • Soften 237 ml salted butter
  • 237 ml seedless raisins, or, half raisins and half chopped nuts

Let's Cook

  1. Step 1.

    Heat oven to 350 degrees.  Lightly grease baking sheets.

  2. Step 2.

    Cream butter and sugar until light and fluffy.  Beat in eggs and vanilla.  Stir in flour, oats, baking soda, and salt; mix well.  stir in chocolate chips and raisins.

  3. Step 3.

    Drop dough, about 1 tablespoon for each cookie, 1 ½ inches apart onto prepared baking sheet.

  4. Step 4.

    Bake for 10-12 minutes or until edges are lightly browned.  Cool cookies on wire rack.

  5. Step 5.

    Makes about 3 dozen cookies.

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