Oatmeal Chocolate Chip Cookies
- 30m Prep Time
- 12m Cook Time
- 1h 12mReady In
These oatmeal chocolate chip cookies are chewy and packed with oats and dairy-free chocolate chips. They are easy to make and perfect for any occasion.
Ingredients
- 355 ml all-purpose flour
- 4.93 ml ground cinnamon
- 4.93 ml baking soda
- 2.46 ml kosher salt
- 1.23 ml freshly grated nutmeg
- 473 ml old-fashioned rolled oats
- 473 ml dairy-free bittersweet chocolate chips
- 118 ml firmly packed dark brown sugar
- 118 ml granulated sugar
- 118 ml canola oil
- 9.86 ml pure vanilla extract
- 118 ml water
Nutrition (per serving, estimated)
Estimated based off 8 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 251 mg
- Iron: 23.9 mg
- Magnesium: 599 mg
- Phosphorus: 1838 mg
- Potassium: 1575 mg
- Zinc: 13.8 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 355 ml all-purpose flour
- 4.93 ml ground cinnamon
- 4.93 ml baking soda
- 2.46 ml kosher salt
- 1.23 ml freshly grated nutmeg
- 473 ml old-fashioned rolled oats
- 473 ml dairy-free bittersweet chocolate chips
- 118 ml firmly packed dark brown sugar
- 118 ml granulated sugar
- 118 ml canola oil
- 9.86 ml pure vanilla extract
- 118 ml water
Let's Cook
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Step 1.
Line 2 baking sheets with parchment paper. In a large bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon kosher salt, and ¼ teaspoon freshly grated nutmeg. Add 2 cups old-fashioned rolled oats and 2 cups dairy-free bittersweet chocolate chips, and toss to combine; set aside.
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Step 2.
In a second bowl, break up ½ cup firmly packed dark brown sugar, ensuring no lumps remain. Add ½ cup granulated sugar, ½ cup canola oil, 2 teaspoons pure vanilla extract, and ½ cup water, and whisk until smooth. Add the flour-oat mixture and stir with a spatula until just combined and no streaks of flour remain. Scoop 2-inch mounds of dough onto the prepared baking sheets, spacing them 2 inches apart. Freeze for 30 minutes.
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Step 3.
While the dough chills, heat the oven to 375°F. After freezing, bake the cookies, rotating the positions of the baking sheets after 6 minutes, until the edges are golden brown, 9 to 12 minutes total. Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.