Myron’s Crabmeat Dip
- 5m Prep Time
- 7m Cook Time
- 12m Ready In
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
Ingredients
- 3 cream cheese
- 3 crabmeat
- 118 ml Miracle Whip
- 9.86 ml French mustard
- 158 ml dry white wine
- 9.86 ml powdered sugar
- 4.93 ml onion powder
- Lawry's seasoned salt
- garlic salt
Nutrition (per serving, estimated)
Estimated based off 5 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 24.7 mg
- Iron: 0.15 mg
- Magnesium: 9.5 mg
- Phosphorus: 57.7 mg
- Potassium: 70.3 mg
- Zinc: 0.89 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 cream cheese
- 3 crabmeat
- 118 ml Miracle Whip
- 9.86 ml French mustard
- 158 ml dry white wine
- 9.86 ml powdered sugar
- 4.93 ml onion powder
- Lawry's seasoned salt
- garlic salt
Let's Cook
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Step 1.
In a large saucepan over medium heat, combine 3 large (8-ounce) packages of cream cheese, 3 large (6-ounce) cans of drained crabmeat, 1/2 cup Miracle Whip, 2 teaspoons French mustard, 2/3 cup dry white wine, 2 teaspoons powdered sugar, 1 teaspoon onion powder, a dash of Lawry's seasoned salt, and a dash of garlic salt.
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Step 2.
Stir the mixture constantly as it heats, until the cream cheese is fully melted and the dip is smooth and hot, about 5-7 minutes.
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Step 3.
Transfer the warm dip to a serving bowl and serve immediately. The dip can also be cooled and frozen for later use.