Mowgli GIN & Tonic
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing gin and tonic infused with fresh ginger and coriander, perfect for a summer day.
Ingredients
- fresh root ginger peeled and sliced
- 2 fresh coriander/cilantro
- gin
- 4 tsp lime juice
- 4 tsp Gomme
- ice cubes
- crushed ice
- tonic water
- slice of fresh root ginger
- 1 lime wedge
Nutrition (per serving, estimated)
Estimated based off 6 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 25.2 mg
- Iron: 0.42 mg
- Magnesium: 5.63 mg
- Phosphorus: 14.9 mg
- Potassium: 91.9 mg
- Zinc: 0.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 fresh coriander/cilantro
- gin
- 4 tsp lime juice
- 4 tsp Gomme
- ice cubes
- crushed ice
- tonic water
- slice of fresh root ginger
- 1 lime wedge
Prepare
- fresh root ginger, peeled and sliced
Let's Cook
-
Step 1.
In a cocktail shaker, muddle the peeled and sliced ginger and coriander stalks together to release their flavors.
-
Step 2.
Add the gin, lime juice, and gomme to the shaker, then fill with ice cubes. Shake vigorously for about 6 seconds until well chilled.
-
Step 3.
Fill a collins glass to the top with crushed ice. Strain the cocktail into the glass, then add tonic water to taste (about 125ml/4fl oz). Garnish with a slice of fresh ginger and a lime wedge.