Margarita
- 20m Prep Time
- 15m Cook Time
- 35m Ready In
These doughnuts are glazed with a lime and tequila mixture, then topped with fleur de sel and lime zest for a margarita-inspired treat.
Ingredients
- 1 raised dough of choice
- 4.93 ml freshly grated lime zest
- 118 ml confectioners' sugar
- 9.86 ml freshly squeezed lime juice
- 4.93 ml tequila
- Fleur de sel for garnish
- lime zest for garnish
Nutrition (per serving, estimated)
Estimated based off 2 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1.91 mg
- Iron: 0.04 mg
- Magnesium: 0.81 mg
- Phosphorus: 1.41 mg
- Potassium: 12.8 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 raised dough of choice
- 4.93 ml freshly grated lime zest
- 118 ml confectioners' sugar
- 9.86 ml freshly squeezed lime juice
- 4.93 ml tequila
Prepare
- Fleur de sel, for garnish
- lime zest, for garnish
Let's Cook
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Step 1.
Prepare the chosen raised dough as directed, replacing the vanilla specified with 1 teaspoon freshly grated lime zest. Fry or bake the doughnuts as directed, then let them cool completely on a wire rack.
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Step 2.
While the doughnuts cool, make the glaze: sift ½ cup (60 grams) confectioners' sugar into a wide bowl large enough to dip the doughnut rounds. Stir in 2 teaspoons freshly squeezed lime juice and 1 teaspoon tequila until smooth.
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Step 3.
Dip each cooled doughnut into the glaze, turning to coat the top. Set the glazed doughnuts on a wire rack to let the glaze set and dry.
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Step 4.
Sprinkle the glazed doughnuts with fleur de sel and additional lime zest, if desired.