JACK Collins
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing cocktail made with applejack, lemon juice, simple syrup, and club soda. Shaken and served over ice with a lemon garnish.
Ingredients
- 1 1/2 oz applejack
- 1 oz lemon juice
- 1 tsp simple syrup
- orange bitters
- club soda
- lemon slice
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.76 mg
- Iron: 0.08 mg
- Magnesium: 2.62 mg
- Phosphorus: 2.82 mg
- Potassium: 34.1 mg
- Zinc: 0.05 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1/2 oz applejack
- 1 oz lemon juice
- 1 tsp simple syrup
- orange bitters
- club soda
- lemon slice
Let's Cook
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Step 1.
Fill a cocktail shaker with ice. Add 1½ ounces applejack, 1 ounce lemon juice, 1 teaspoon simple syrup, and a dash of orange bitters. Shake vigorously until well-chilled, about 15 seconds.
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Step 2.
Strain the mixture into a chilled Collins glass filled with fresh ice.
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Step 3.
Top the glass with club soda, pouring gently to avoid excessive fizz. Stir briefly to combine.
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Step 4.
Garnish with a lemon slice and serve immediately.