A creamy, cheesy artichoke dip baked until golden and topped with fresh tomatoes and green onions. Perfect for parties with crackers or chips.
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Preheat oven to 350 degrees F.
Mix all ingredients except tomato and onions.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 min. or until lightly browned.
Sprinkle with tomatoes and onions.
Serve with vegetable dippers, tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.
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