HOT & Spicy Bourbon

  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : American
  • Course : Other

A hot and spicy bourbon toddy with star anise, cinnamon, cloves, orange, and honey. Ready in 5 minutes.

Ingredients

Servings:
(4 servings) Units:
  • 4 star anise
  • 4 cinnamon sticks
  • 8 cloves
  • 1 orange
  • 250 ml bourbon
  • 59.1 ml clear honey

Nutrition (per serving, estimated)

Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).

Energy
232 cal
Protein
0.49 g
Carbohydrate
22.8 g
Fiber
1.12 g
Sugars
21.6 g
Sodium
1.43 mg
Total fat
0.05 g
Saturated fat
0.01 g
Monounsaturated fat
0.01 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
  • Calcium: 19.3 mg
  • Iron: 0.16 mg
  • Magnesium: 4.92 mg
  • Phosphorus: 9.49 mg
  • Potassium: 93.6 mg
  • Zinc: 0.1 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 4 star anise
  • 4 cinnamon sticks
  • 8 cloves
  • 1 orange
  • 250 ml bourbon
  • 59.1 ml clear honey

Let's Cook

  1. Step 1.

    Boil a kettle of water. Meanwhile, divide 4 star anise, 4 cinnamon sticks, and 8 cloves evenly among 4 mugs.

  2. Step 2.

    Using a peeler, peel 4 strips of orange zest. Twist each strip to release oils and add one to each mug. Slice 4 slices from the orange and place one slice in each mug.

  3. Step 3.

    Divide 1 cup (250ml) bourbon and 4 tablespoons clear honey among the mugs. Fill each mug to the top with boiling water. Stir each mug with a cinnamon stick and serve immediately.

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