Honey-Peach Margarita Sorbet
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A zesty, fruity sorbet made with frozen peaches, margarita, and honey. Serve immediately for a soft texture or freeze for a firmer treat.
Ingredients
- 1 lb frozen peaches slightly thawed
- 3 tbsp Classic Margarita
- 2 tbsp honey
- 1/4 tsp vanilla extract
- kosher salt
- 1 1/2 tbsp margarita
- 1 tbsp sugar
- 1/2 lbs mixed berries
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Energy
152 cal
Protein
0.75 g
Carbohydrate
39.1 g
Fiber
2.06 g
Sugars
37 g
Sodium
7.28 mg
Total fat
0.15 g
Saturated fat
0.02 g
Monounsaturated fat
0.05 g
Polyunsaturated fat
0.07 g
Vitamins & minerals
- Calcium: 4.1 mg
- Iron: 0.47 mg
- Magnesium: 5.91 mg
- Phosphorus: 12.9 mg
- Potassium: 153 mg
- Zinc: 0.08 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 tbsp Classic Margarita
- 2 tbsp honey
- 1/4 tsp vanilla extract
- kosher salt
- 1 1/2 tbsp margarita
- 1 tbsp sugar
- 1/2 lbs mixed berries
Prepare
- 1 lb frozen peaches, slightly thawed
Let's Cook
-
Step 1.
In a food processor, combine 1 pound slightly thawed frozen peaches, 3 tablespoons Classic Margarita, 2 tablespoons honey, ¼ teaspoon vanilla extract, and a pinch of kosher salt. Puree until smooth, scraping down the sides as needed.
-
Step 2.
Serve the sorbet immediately for a soft texture, or transfer to a loaf pan and freeze until firm, about 2-3 hours, before serving.