HIGHBALL
- 1m 0sPrep Time
- 0sCook Time
- 1m 0sReady In
A classic highball cocktail made with rye whiskey and ginger ale, served over ice.
Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
202 cal
Protein
5.86 g
Carbohydrate
45.7 g
Fiber
8.56 g
Sugars
3.27 g
Sodium
3.27 mg
Total fat
0.92 g
Saturated fat
0.11 g
Monounsaturated fat
0.12 g
Polyunsaturated fat
0.43 g
Vitamins & minerals
- Calcium: 14.5 mg
- Iron: 1.55 mg
- Magnesium: 62.7 mg
- Phosphorus: 188 mg
- Potassium: 289 mg
- Zinc: 1.52 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g rye
- ginger ale
Let's Cook
-
Step 1.
Fill a highball glass with ice cubes.
-
Step 2.
Pour 2 ounces of rye whiskey over the ice.
-
Step 3.
Top the glass with ginger ale, pouring gently to avoid excessive fizz.