Green Bean Casserole
- 10m Prep Time
- 30m Cook Time
- 40m Ready In
A classic green bean casserole made with condensed cream of mushroom soup and crispy French fried onions. It's a creamy, savory side dish perfect for holidays or weeknight dinners.
Ingredients
- 2 can Condensed Cream of Mushroom
- 237 ml milk
- 9.86 ml soy sauce
- 1.23 ml ground black pepper
- 1.89 L cooked cut green beans
- 631 ml French's® French Fried Onions
Nutrition (per serving, estimated)
Estimated based off 5 of 6 identified ingredients (per 100 g food data, scaled by amount).
Energy
100 cal
Protein
3.75 g
Carbohydrate
12.7 g
Fiber
3.45 g
Sugars
3.03 g
Sodium
877 mg
Total fat
4.67 g
Saturated fat
1.15 g
Monounsaturated fat
0.97 g
Polyunsaturated fat
2.22 g
Vitamins & minerals
- Calcium: 104 mg
- Iron: 1.82 mg
- Magnesium: 26.3 mg
- Phosphorus: 76.2 mg
- Potassium: 237 mg
- Zinc: 0.53 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 can Condensed Cream of Mushroom
- 237 ml milk
- 9.86 ml soy sauce
- 1.23 ml ground black pepper
- 1.89 L cooked cut green beans
- 631 ml French's® French Fried Onions
Let's Cook
-
Step 1.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
-
Step 2.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
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Step 3.
Top with remaining onions. Bake for 5 min. more.