Greek Cucumber - Yogurt Salad Dressing

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  • 10m Prep Time
  • 0sCook Time
  • 10m Ready In
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  • Cuisine :
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  • Course : Sauce
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A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.


Ingredients

Servings:
(3 servings) Units:
  • 3 plain yogurt
  • 3 clove garlic minced
  • fresh ground black pepper
  • 6 cucumbers peeled, seeded & diced
  • 44.4 ml fresh dill
  • 22.2 ml dried dill
  • 29.6 ml white wine vinegar

Nutrition (per serving, estimated)

Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
1075 cal
Protein
52.4 g
Carbohydrate
195 g
Fiber
15.3 g
Sugars
38.3 g
Sodium
364 mg
Total fat
20.4 g
Saturated fat
11.4 g
Monounsaturated fat
4.66 g
Polyunsaturated fat
1.71 g
Vitamins & minerals
  • Calcium: 1865 mg
  • Iron: 20.1 mg
  • Magnesium: 349 mg
  • Phosphorus: 1384 mg
  • Potassium: 4121 mg
  • Zinc: 9.76 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 3 plain yogurt
  • fresh ground black pepper
  • 44.4 ml fresh dill
  • 22.2 ml dried dill
  • 29.6 ml white wine vinegar

Prepare

  • Mince 3 clove garlic
  • 6 cucumbers, peeled, seeded & diced

Let's Cook

  1. Step 1.

    Combine all ingredients in medium bowl and mix well.

  2. Step 2.

    Cover and chill in refrigerator.

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