Print Recipe
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
Ingredients
Servings:
(3 servings)
Units:
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Monounsaturated fat
4.66 g
Polyunsaturated fat
1.71 g
Vitamins & minerals
- Calcium: 1865 mg
- Iron: 20.1 mg
- Magnesium: 349 mg
- Phosphorus: 1384 mg
- Potassium: 4121 mg
- Zinc: 9.76 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 plain yogurt
- fresh ground black pepper
- 3 tbsp fresh dill
- 4 1/2 tsp dried dill
- 6 tsp white wine vinegar
Prepare
- Mince 3 clove garlic
- 6 cucumbers, peeled, seeded & diced
Let's Cook
-
Step 1.
Combine all ingredients in medium bowl and mix well.
-
Step 2.
Cover and chill in refrigerator.