Print Recipe
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
Ingredients
Servings:
(2 servings)
Units:
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Monounsaturated fat
3.11 g
Polyunsaturated fat
1.15 g
Vitamins & minerals
- Calcium: 1247 mg
- Iron: 13.5 mg
- Magnesium: 234 mg
- Phosphorus: 924 mg
- Potassium: 2757 mg
- Zinc: 6.52 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 plain yogurt
- fresh ground black pepper
- 29.6 ml fresh dill
- 14.8 ml dried dill
- 19.7 ml white wine vinegar
Prepare
- Mince 2 clove garlic
- 4 cucumbers, peeled, seeded & diced
Let's Cook
-
Step 1.
Combine all ingredients in medium bowl and mix well.
-
Step 2.
Cover and chill in refrigerator.