Greek Cucumber - Yogurt Salad Dressing

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  • 10m Prep Time
  • 0sCook Time
  • 10m Ready In
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  • Cuisine :
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  • Course : Sauce
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A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.


Ingredients

Servings:
(2 servings) Units:
  • 2 plain yogurt
  • 2 clove garlic minced
  • fresh ground black pepper
  • 4 cucumbers peeled, seeded & diced
  • 29.6 ml fresh dill
  • 14.8 ml dried dill
  • 19.7 ml white wine vinegar

Nutrition (per serving, estimated)

Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).

Energy
719 cal
Protein
35 g
Carbohydrate
131 g
Fiber
10.4 g
Sugars
25.5 g
Sodium
243 mg
Total fat
13.6 g
Saturated fat
7.59 g
Monounsaturated fat
3.11 g
Polyunsaturated fat
1.15 g
Vitamins & minerals
  • Calcium: 1247 mg
  • Iron: 13.5 mg
  • Magnesium: 234 mg
  • Phosphorus: 924 mg
  • Potassium: 2757 mg
  • Zinc: 6.52 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 plain yogurt
  • fresh ground black pepper
  • 29.6 ml fresh dill
  • 14.8 ml dried dill
  • 19.7 ml white wine vinegar

Prepare

  • Mince 2 clove garlic
  • 4 cucumbers, peeled, seeded & diced

Let's Cook

  1. Step 1.

    Combine all ingredients in medium bowl and mix well.

  2. Step 2.

    Cover and chill in refrigerator.

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