Print Recipe
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
Ingredients
Servings:
(1 serving)
Units:
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Monounsaturated fat
1.56 g
Polyunsaturated fat
0.59 g
Vitamins & minerals
- Calcium: 628 mg
- Iron: 6.85 mg
- Magnesium: 119 mg
- Phosphorus: 464 mg
- Potassium: 1394 mg
- Zinc: 3.27 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 plain yogurt
- fresh ground black pepper
- 14.8 ml fresh dill
- 7.39 ml dried dill
- 9.86 ml white wine vinegar
Prepare
- Mince 1 clove garlic
- 2 cucumbers, peeled, seeded & diced
Let's Cook
-
Step 1.
Combine all ingredients in medium bowl and mix well.
-
Step 2.
Cover and chill in refrigerator.