Grapefruit-Ginger Paloma
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A refreshing tequila cocktail made with fresh grapefruit juice, lime, and ginger beer. Less sweet than a margarita, this paloma is perfect for any occasion.
Ingredients
- 78.9 ml fresh red grapefruit juice
- 19.7 ml fresh lime juice
- 3.7 ml sugar
- 78.9 ml tequila
- 78.9 ml ginger beer
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.97 mg
- Iron: 0.09 mg
- Magnesium: 5.35 mg
- Phosphorus: 8.44 mg
- Potassium: 94.5 mg
- Zinc: 0.03 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 78.9 ml fresh red grapefruit juice
- 19.7 ml fresh lime juice
- 3.7 ml sugar
- 78.9 ml tequila
- 78.9 ml ginger beer
Let's Cook
-
Step 1.
In a pitcher, combine ⅓ cup fresh red grapefruit juice, 4 teaspoons fresh lime juice, and ¾ teaspoon sugar. Stir until the sugar is fully dissolved.
-
Step 2.
Add ⅓ cup tequila to the pitcher and stir to combine.
-
Step 3.
Fill two glasses with ice. Divide the tequila mixture evenly between the glasses.
-
Step 4.
Top each glass with about 2–3 tablespoons of ginger beer (total ⅓ cup). Stir gently to combine. Serve immediately.