Ginger-Curry Yogurt Dressing
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
Ingredients
- 1 clove garlic
- 1 fresh ginger peeled and sliced
- 29.6 ml fresh lime juice
- 237 ml plain yogurt
- 3.7 ml ground turmeric
- 2.46 ml curry powder
- 2.46 ml sugar
- Kosher salt
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 566 mg
- Iron: 4.98 mg
- Magnesium: 80.7 mg
- Phosphorus: 466 mg
- Potassium: 1075 mg
- Zinc: 3.34 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 clove garlic
- 29.6 ml fresh lime juice
- 237 ml plain yogurt
- 3.7 ml ground turmeric
- 2.46 ml curry powder
- 2.46 ml sugar
- Kosher salt
Prepare
- 1 fresh ginger, peeled and sliced
Let's Cook
-
Step 1.
In a blender, combine the garlic clove, peeled and sliced ginger, and fresh lime juice. Pulse until the garlic and ginger are finely chopped.
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Step 2.
Add the plain yogurt, ground turmeric, curry powder, sugar, and ½ teaspoon kosher salt to the blender. Puree until the mixture is completely smooth.
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Step 3.
Use the dressing immediately as a marinade: marinate chicken for 30 minutes or shrimp for 15 minutes. Alternatively, let the dressing stand at room temperature for 30 minutes before using as a dressing.