German Three-In-A-Bun
- 2m 0sPrep Time
- 8m Cook Time
- 10m Ready In
A simple German street food sandwich featuring three grilled Nürnberger Rostbratwurst in a hamburger bun with spicy mustard.
Ingredients
- 1 hamburger bun
- 3 Nürnberger Rostbratwurst
- spicy mustard
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 63.4 mg
- Iron: 1.51 mg
- Magnesium: 10.1 mg
- Phosphorus: 44.4 mg
- Potassium: 53.7 mg
- Zinc: 0.32 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 hamburger bun
- 3 Nürnberger Rostbratwurst
- spicy mustard
Let's Cook
-
Step 1.
Slice the hamburger bun open horizontally, keeping the two halves attached at one side if possible, so it opens like a book.
-
Step 2.
Grill the 3 Nürnberger Rostbratwurst (or small bratwursts) over medium-high heat, turning occasionally, until browned and cooked through, about 6–8 minutes.
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Step 3.
Place the grilled sausages side by side on the bottom half of the hamburger bun.
-
Step 4.
Spread a line of spicy mustard over each sausage, then close the bun with the top half. Serve immediately.