Print Recipe
Good with soup, salad, pasta.....just about any meal!
Ingredients
Servings:
(3 servings)
Units:
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Monounsaturated fat
50.4 g
Vitamins & minerals
- Calcium: 2144 mg
- Iron: 56.2 mg
- Magnesium: 519 mg
- Phosphorus: 2523 mg
- Potassium: 2417 mg
- Zinc: 21.5 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 88.7 ml garlic
- 355 ml grated parmesan cheese
Prepare
- 1.36 kg French bread, use whole loaf, sliced horizontally
- 177 ml salted butter, or margarine
Let's Cook
-
Step 1.
Spread butter on each half of bread. Spread garlic over the butter. Sprinkle parmesan cheese on top.
-
Step 2.
Broil 3-5 minutes until browned.
-
Step 3.
Cut into slices and serve.