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Garlic Toast

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  • 10m Prep Time
  • 5m Cook Time
  • 15m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Dinner
    •  

Good with soup, salad, pasta.....just about any meal!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(2 servings) Units:
US Metric
  • 907 g French bread use whole loaf, sliced horizontally
  • 118 ml salted butter or margarine
  • 59.1 ml garlic
  • 237 ml grated parmesan cheese

Nutrition (per serving, estimated)

Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).

Energy
3793 cal
Protein
130 g
Carbohydrate
513 g
Fiber
21.8 g
Sugars
42.9 g
Sodium
7830 mg
Total fat
140 g
Saturated fat
77 g
Monounsaturated fat
33.6 g
Polyunsaturated fat
12.7 g
Vitamins & minerals
  • Calcium: 1430 mg
  • Iron: 37.5 mg
  • Magnesium: 346 mg
  • Phosphorus: 1682 mg
  • Potassium: 1612 mg
  • Zinc: 14.4 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 59.1 ml garlic
  • 237 ml grated parmesan cheese

Prepare

  • 907 g French bread, use whole loaf, sliced horizontally
  • 118 ml salted butter, or margarine

Let's Cook

  1. Step 1.

    Spread butter on each half of bread.  Spread garlic over the butter.  Sprinkle parmesan cheese on top.

  2. Step 2.

    Broil 3-5 minutes until browned.

  3. Step 3.

    Cut into slices and serve.

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