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Garlic Toast

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  • 10m Prep Time
  • 5m Cook Time
  • 15m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Dinner
    •  

Good with soup, salad, pasta.....just about any meal!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(1 serving) Units:
US Metric
  • 454 g French bread use whole loaf, sliced horizontally
  • 59.1 ml salted butter or margarine
  • 29.6 ml garlic
  • 118 ml grated parmesan cheese

Nutrition (per serving, estimated)

Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).

Energy
1897 cal
Protein
64.9 g
Carbohydrate
256 g
Fiber
10.9 g
Sugars
21.5 g
Sodium
3915 mg
Total fat
69.8 g
Saturated fat
38.5 g
Monounsaturated fat
16.8 g
Polyunsaturated fat
6.34 g
Vitamins & minerals
  • Calcium: 715 mg
  • Iron: 18.7 mg
  • Magnesium: 173 mg
  • Phosphorus: 841 mg
  • Potassium: 806 mg
  • Zinc: 7.18 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 29.6 ml garlic
  • 118 ml grated parmesan cheese

Prepare

  • 454 g French bread, use whole loaf, sliced horizontally
  • 59.1 ml salted butter, or margarine

Let's Cook

  1. Step 1.

    Spread butter on each half of bread.  Spread garlic over the butter.  Sprinkle parmesan cheese on top.

  2. Step 2.

    Broil 3-5 minutes until browned.

  3. Step 3.

    Cut into slices and serve.

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