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Garlic Toast

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  • 10m Prep Time
  • 5m Cook Time
  • 15m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Dinner
    •  

Good with soup, salad, pasta.....just about any meal!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(1 serving) Units:
US Metric
  • 1 lb French bread use whole loaf, sliced horizontally
  • 1/4 cup salted butter or margarine
  • 2 tbsp garlic
  • 1/2 cup grated parmesan cheese

Nutrition (per serving, estimated)

Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).

Energy
1897 cal
Protein
64.9 g
Carbohydrate
256 g
Fiber
10.9 g
Sugars
21.5 g
Sodium
3915 mg
Total fat
69.8 g
Saturated fat
38.5 g
Monounsaturated fat
16.8 g
Polyunsaturated fat
6.34 g
Vitamins & minerals
  • Calcium: 715 mg
  • Iron: 18.7 mg
  • Magnesium: 173 mg
  • Phosphorus: 841 mg
  • Potassium: 806 mg
  • Zinc: 7.18 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 2 tbsp garlic
  • 1/2 cup grated parmesan cheese

Prepare

  • 1 lb French bread, use whole loaf, sliced horizontally
  • 1/4 cup salted butter, or margarine

Let's Cook

  1. Step 1.

    Spread butter on each half of bread.  Spread garlic over the butter.  Sprinkle parmesan cheese on top.

  2. Step 2.

    Broil 3-5 minutes until browned.

  3. Step 3.

    Cut into slices and serve.

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