French FRY DOG
- 15m Prep Time
- 10m Cook Time
- 25m Ready In
A fun twist on a classic corn dog, coated in crispy french fries and deep-fried to golden perfection. Serve with mustard or ketchup for dipping.
Ingredients
- Classic Fries Corn Dog Batter
- beef and pork hot dog
- barbecue stick or bamboo skewer
- mustard
- ketchup
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.7 mg
- Iron: 0.14 mg
- Magnesium: 4.61 mg
- Phosphorus: 9.82 mg
- Potassium: 55.4 mg
- Zinc: 0.06 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Classic Fries Corn Dog Batter
- beef and pork hot dog
- barbecue stick or bamboo skewer
- mustard
- ketchup
Let's Cook
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Step 1.
Prepare french fries according to your preferred recipe or cook store-bought fries following package instructions. Set aside.
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Step 2.
Mix the corn dog batter according to your recipe. Set aside.
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Step 3.
Insert a wooden skewer into one end of a beef and pork hot dog, pushing it about halfway through.
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Step 4.
Dip the skewered hot dog into the corn dog batter, coating it evenly. Let excess batter drip off.
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Step 5.
Roll the battered hot dog in the prepared french fries, pressing gently so the fries adhere to the batter.
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Step 6.
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the coated hot dog into the hot oil and deep-fry for 5 to 8 minutes, turning occasionally, until the fries are golden brown and crispy and the hot dog is cooked through.
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Step 7.
Remove the corn dog from the oil and drain on paper towels. Serve hot, optionally topped with mustard or ketchup.