Flourless Chipotle Chocolate Pop-Up Cakes
- 15m Prep Time
- 17m Cook Time
- 32m Ready In
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be served hot or at room temperature with a drizzle of cream.
Ingredients
- 237 ml unsalted butter cubed
- butter for greasing
- 227 g bittersweet chocolate chopped
- 237 ml granulated sugar
- 118 ml dark brown sugar packed
- 2.46 ml chipotle chili powder
- 6 large eggs
- 118 ml heavy cream
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 22.8 mg
- Iron: 0.49 mg
- Magnesium: 4.04 mg
- Phosphorus: 57.7 mg
- Potassium: 48.2 mg
- Zinc: 0.36 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml granulated sugar
- 2.46 ml chipotle chili powder
- 6 large eggs
- 118 ml heavy cream
Prepare
- Cube 237 ml unsalted butter
- butter, for greasing
- Chop 227 g bittersweet chocolate
- 118 ml dark brown sugar, packed
Let's Cook
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Step 1.
Preheat the oven to 375°F. Grease 12 (4-ounce/½-cup) mason jars or ramekins with butter and arrange them on a rimmed baking sheet.
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Step 2.
In a double boiler set over medium-low heat (or a medium metal mixing bowl set over a saucepan with about 1 inch of simmering water), melt 1 cup (2 sticks) unsalted butter, cubed, and 8 ounces chopped bittersweet chocolate, stirring frequently, until completely smooth.
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Step 3.
Remove the bowl from the heat. Add 1 cup granulated sugar, ½ cup packed dark brown sugar, and ½ teaspoon chipotle chili powder (if using), and whisk until combined.
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Step 4.
Whisk in 6 large eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Step 5.
Divide the batter among the prepared jars, adding about 6 tablespoons to each jar.
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Step 6.
Transfer the baking sheet to the middle rack of the oven and bake for 15 to 17 minutes, or until the cakes have puffed and popped up above the edges of the jars but are still a bit glossy in the center. (Glossy centers mean the cakes are still gooey; bake longer if you want them fully firm.)
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Step 7.
Serve the cakes piping hot or at room temperature. Optionally, drizzle 1 to 2 teaspoons of heavy cream into the center of each cake before eating.