Serve warm with vanilla ice cream!
Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Mix together with fork or pastry blender til crumbly: 2 1/4 cup flour 3/4 cup sugar 1 1/2 sticks butter (3/4 cup) Reserve almost 1 cup for topping. Press remaining mixture on bottom and up sides of 9-inch springform pan. Mix together and pour on top of shell: 16 oz. frozen, sliced peaches (or 6 fresh) 1 box frozen blueberries 1/2 cup sugar 1 tsp lemon juice 4 tablespoons cornstarch (or instant tapioca) Pinch each nutmeg and cinnamon Sprinkle with remaining topping. Bake at 425 degrees for 45 min.
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