Hey, what happened to my last bottle of beer?!
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Preheat oven to 350 degrees. In a mixing bowl combine the flour, baking powder, sugar and salt. Add the beer all at once, mixing a little as possible. Stir until all the flour is absosrbed. The batter will be slightly lumpy. Pour batter into a 9X5X3 inch greased loaf pan. With clean fingers, smear melted butter over the top. Bake about 1 hour or until golden brown on top. The loaf will make a hollow sound when you thump it on top when its done. Better to be a little over cooked than under cooked. Remove from pan to cool. Optional: sprinkle herbs on top before baking.
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