Creamy Crab And Artichoke Dip
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
Ingredients
- 237 ml sour cream
- 118 ml mayonnaise
- 113 g cream cheese softened
- 680 g crabmeat
- 2 oil-packed artichokes drained and finely chopped
- 1 yellow onion minced
- 118 ml grated Parmesan cheese divided
- 29.6 ml fresh parsley chopped
- 14.8 ml hot sauce
- 2.46 ml kosher salt
- 4.93 ml freshly ground black pepper
- 29.6 ml green chilies chopped
- Bread crumbs for topping
Nutrition (per serving, estimated)
Estimated based off 10 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 180 mg
- Iron: 0.83 mg
- Magnesium: 40.5 mg
- Phosphorus: 281 mg
- Potassium: 318 mg
- Zinc: 3.73 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml sour cream
- 118 ml mayonnaise
- 680 g crabmeat
- 14.8 ml hot sauce
- 2.46 ml kosher salt
- 4.93 ml freshly ground black pepper
Prepare
- Soften 113 g cream cheese
- 2 oil-packed artichokes, drained and finely chopped
- Mince 1 yellow onion
- 118 ml grated Parmesan cheese, divided
- Chop 29.6 ml fresh parsley
- Chop 29.6 ml green chilies
- Bread crumbs, for topping
Let's Cook
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Step 1.
Preheat the oven to 350°F. Butter a 9-by-9-inch casserole dish and set aside.
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Step 2.
In a medium mixing bowl, whip together 1 cup sour cream, ½ cup mayonnaise, and 4 ounces softened cream cheese until smooth and well combined.
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Step 3.
Add 1½ pounds crabmeat, 2 (10-ounce) jars drained and finely chopped oil-packed artichokes, 1 minced yellow onion, all but 3 tablespoons of the ½ cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon hot sauce, ½ teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and 2 tablespoons chopped green chilies (if using). Mix well until evenly incorporated.
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Step 4.
Spoon the mixture into the prepared casserole dish and spread evenly. Top with bread crumbs and the reserved 3 tablespoons Parmesan cheese.
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Step 5.
Bake for 15 to 20 minutes, until the dip is golden brown and bubbly. Serve hot.