Corn Bread
- 10m Prep Time
- 25m Cook Time
- 35m Ready In
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
Ingredients
- 237 ml cornmeal
- 237 ml flour
- 14.8 ml Baking Powder
- 2.46 ml salt
- 1 pack Shredded Monterey Jack Cheese divided
- 1 egg
- 237 ml milk
- 59.1 ml butter or bacon grease
- 1 medium green pepper cut into rings
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 277 mg
- Iron: 1.75 mg
- Magnesium: 33.7 mg
- Phosphorus: 212 mg
- Potassium: 158 mg
- Zinc: 1.13 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml cornmeal
- 237 ml flour
- 14.8 ml Baking Powder
- 2.46 ml salt
- 1 egg
- 237 ml milk
- 59.1 ml butter or bacon grease
Prepare
- 1 pack Shredded Monterey Jack Cheese, divided
- 1 medium green pepper, cut into rings
Let's Cook
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Step 1.
Preheat oven to 425°F.
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Step 2.
Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese.
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Step 3.
Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended.
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Step 4.
Add to cornmeal mixture; mix just until moistened.
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Step 5.
Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
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Step 6.
Bake 20 to 25 min. or until golden brown.