Coleslaw
- 20m Prep Time
- 0sCook Time
- 2h Ready In
A crunchy, sweet, and tangy coleslaw perfect for barbecues and picnics. Serve as a side or on burgers.
Ingredients
- 1 cabbage
- 1 green pepper
- 3 big carrots
- 1 onion
- 29.6 ml sugar
- 7.39 ml mustard powder
- 118 ml mayonnaise
- 59.1 ml sour cream
- vinegar
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 21.5 mg
- Iron: 0.27 mg
- Magnesium: 9.65 mg
- Phosphorus: 27.5 mg
- Potassium: 102 mg
- Zinc: 0.17 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cabbage
- 1 green pepper
- 3 big carrots
- 1 onion
- 29.6 ml sugar
- 7.39 ml mustard powder
- 118 ml mayonnaise
- 59.1 ml sour cream
- vinegar
Let's Cook
-
Step 1.
Grate the cabbage, green pepper, carrots, and onion together into a large bowl. Use a box grater or food processor for even shreds.
-
Step 2.
In a separate small bowl, whisk together the sugar, mustard powder, mayonnaise, sour cream, and vinegar until smooth and well combined.
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Step 3.
Pour the dressing over the grated vegetables and stir thoroughly until all the slaw is evenly coated.
-
Step 4.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving to allow the flavors to meld. Stir once halfway through if desired.